Awards Banquet | May 6


Wedge crisp – iceberg, diced tomato, bacon, bleu cheese crumbles, housemade ranch mixed greens – tomatoes, carrots, cucumbers, raspberry vinaigrette
Spinach and watercress salad – smoked bacon, enoki mushroom, roasted walnuts, dried cranberries, lemon vinaigrette

Green beans almondine
Parsley fingerling potatoes

Seared pacific salmon, leek confit, smoked cherry tomato salsa
Sliced london broil, cabernet sauce

New York style cheesecake
Kahlua chocolate mousse and berries
Including Fresh Baked warm rolls and butter,
Premium Coffee, Tea & Iced Tea
Cash Bar

*Vegetarian option available with advance notice, no later than May 3 at noon.

Reservation Deadline April 26

$62 per person

PayPal Note:

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You may also mail a check [made out to GSPCA] :

L. Jane Handschumaker
12121 Heimberger Rd.
Baltimore, Ohio  43105