Awards Banquet | May 6

CONTACT: JANE HANDSCHUMAKER Springrun02@gmail.com

SALADS:
Wedge crisp – iceberg, diced tomato, bacon, bleu cheese crumbles, housemade ranch mixed greens – tomatoes, carrots, cucumbers, raspberry vinaigrette
Spinach and watercress salad – smoked bacon, enoki mushroom, roasted walnuts, dried cranberries, lemon vinaigrette

VEGETABLE:
Green beans almondine
Parsley fingerling potatoes

ENTREES:
Seared pacific salmon, leek confit, smoked cherry tomato salsa
Sliced london broil, cabernet sauce

DESSERT:
New York style cheesecake
Kahlua chocolate mousse and berries
Including Fresh Baked warm rolls and butter,
Premium Coffee, Tea & Iced Tea
Cash Bar

*Vegetarian option available with advance notice, no later than May 3 at noon.

Reservation Deadline April 26