Awards Banquet | May 6
CONTACT: JANE HANDSCHUMAKER Springrun02@gmail.com
Wedge crisp – iceberg, diced tomato, bacon, bleu cheese crumbles, housemade ranch mixed greens – tomatoes, carrots, cucumbers, raspberry vinaigrette
Spinach and watercress salad – smoked bacon, enoki mushroom, roasted walnuts, dried cranberries, lemon vinaigrette
Green beans almondine
Parsley fingerling potatoes
Seared pacific salmon, leek confit, smoked cherry tomato salsa
Sliced london broil, cabernet sauce
New York style cheesecake
Kahlua chocolate mousse and berries
Including Fresh Baked warm rolls and butter,
Premium Coffee, Tea & Iced Tea
*Vegetarian option available with advance notice, no later than May 3 at noon.
Reservation Deadline April 26
$62 per person
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You may also mail a check [made out to GSPCA] :
L. Jane Handschumaker
12121 Heimberger Rd.
Baltimore, Ohio 43105