Menu Options:

Chicken Piccata – $35/Person
Tender breast of chicken, lightly dusted then sautéed and finished with Lemon Caper Wine Sauce;
Rice Pilaf; and Steamed Broccoli

Wild Caught Salmon – $44/Person
Broiled Salmon accompanied by Blood Orange Burre Blan; Roasted Red Potatoes; and Asparagus

Includes Fresh garden Salad and Chef’s dessert choice