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Saturday Evening, April 21
Reservation deadline is Monday April 1, 2012
The Awards Banquet on Saturday night offers a delicious way to
celebrate our successes, wind
down after a busy week, and bid farewell to friends. Winner of the Top
25 Competition will be announced at the banquet. Cocktail hour kicks
off the evening and a cash bar will remain open for the duration of the
evening throughout dinner offering a fine assortment of after dinner
cordials. The exact time will be posted at the Nationals.
Menu : $33 per ticket
- Slow roasted Prime Rib of Beef - Hand
Carved and served with Aus Jus and Horseradish
- Honey Sesame Chicken - Dipped in a Honey-Sesame
Batter and
Sauteed to Perfection, then Topped with an Apricot Glaze
- Pan Seared Salmon Fillet with a Balsamic-Port Wine Reduction
All dinner entrees are served with Chef's choice of soup or fresh garden
salad, choice of potatoes, rice or pasta, fresh seasonal vegetables,
warm rolls, whipped butter, choice of desert, iced tea, coffee or
decaf coffee and assorted herbal teas.
The Banquet Slide Show
Please contribute to the fun! Everyone looks forward
to re-living the memories from
Nationals past. Please send your candids as well as formal photos from
past Nationals to Ann
King-Wallace to be included in our banquet slide show!!! Whether your
photos are ringside shots, Top 25, Adult Handling, Parade of Title
Holders, Hospitality or Margarita Party we would love to include them
in this year's slide show!
PATRON: You may also pay for slides to advertise your kennel, a new title,
a big win or to memorialize someone or a special dog that has gone
to the rainbow bridge. Slides are $25 per slide or 5 slides for $100.
A copy of the 2012 slide show will be given to each patron. Pictures,
in jpeg format and text to be included on the slide(s) may be emailed
to Ann Wallace at
askmegsp@aol.com.
Please mail payment to Ann Wallace 10657 Westville Rd./ Wyoming, DE
19934.
Deadline for submission of all slides is March
12 extended to March 28, 2012.
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