Saturday, May 7

This year's banquet will be buffet style. The buffet will  include hand carved prime rib, chicken marsala, chef's choice of seasonal vegetables, wild rice pilaf, an assortment of composed salads, tossed salad with dressing, rolls and butter, coffee, tea or milk and dessert. The price is $36 per person.

Reservations may be mailed to:
Tina Parker-Craig
192 Serviceberry Ct.
Stephens City, VA 22655

Reservation Deadline May 1!

Please email a copy of your Paypal receipt to Tina Parker-Craig at craig@mikarmagsp.com  and print a copy to bring with you.

Hope to see you there !